Dean and Dave are both carpenters by trade who grew up along Melbourne’s south-east coastline. After more than 15 years of friendship and plenty of conversations over a well-poured gin, they decided to take a leap of faith. They swapped tools and timber for botanicals and copper stills, turning their passion for fine spirits into a family-owned boutique distillery based in Bonbeach, Victoria.

Today, Dean and Dave craft organically certified gins using organic sugar cane ethanol and the traditional single pot still method. Every batch is carefully distilled in small quantities, allowing them to focus on flavour, balance and quality over volume.